Leftover Pizza Friday

Hot wing pizza!

Yum!
This week I made buffalo wings, broccoli, and rice. I hate messy wings, so when I make wings it's boneless chicken tenders.

So here's what I did with my leftovers this week!

Pillsbury pizza crust (still some from my coupons)
Ranch dressing as the sauce (see tip below)
Shredded buffalo tenders (Leftover)
Cut up broccoli (Leftover)
Shredded cheese


(picture from allrecipes)
I learned a tip for making a great pizza. As a teenager I worked next to a pizza place and dated one of the "pizza boys" so I picked up a few lifelong tips........... the most important one being:

DO NOT OVER SAUCE YOUR PIZZA!!

You know your ice cream scoop?  Use that as your measurement! You don't need much more than that if any at all! This will help keep your pizza crust crispy and the flavor of the sauce not over powering.

Leftover Pizza Friday

I looooove pizza. In fact when I was pregnant with weeman it was one of the few foods I ever craved or was hungry for. (Un)fortunately I wasn't one of those famished eat everything you see pregnant women.  I was eh, I don't feel like eating, but I must force myself to because I'm growing a person.

So pizza was my go to.

I could eat it everyday, Papa John's is my FAVORITE, but it is pricey.  So I figured why don't I try and make my own pizza?  So I tried it with this crust

and it's not too shabby. Not the best, not the worst, but I had a COUPON for it so it helped save money.

So last week I threw my leftovers on top of the pizza and it went something like this:

Taco Pizza

Pillsbury Pizza crust

Sauce- taco sauce packet from taco kit (Leftover)

Cheese- shredded taco cheese (Leftover)

Meat- ground beef with taco season (you guessed it! Leftover)

It was delicious!  We had it for Friday dinner and then a quick Saturday lunch!  So basically I stretched out my taco dinner to 3 meals!